질문하기
Separate the ramen seasoning packet from the noodles.
Pour 500ml of water into a pot and bring it to a boil.
Once the water is boiling, add the ramen noodles and simmer on medium-low heat for 3 minutes.
When the noodles loosen, add the cooked rice and ramen seasoning.
Reduce to low heat and stir continuously for 3–5 minutes until the rice becomes porridge-like.
Beat an egg, add it to the pot, stir well, then turn off the heat.
Top with seaweed flakes and chopped green onions to finish.
