Chocolate Bread

Name: Chocolate Bread
Total time: 10 min
Yield: 155.6 g
Ingredients: Yonsei Milk 30 ml; Salt 0.1 g; Leavening Agent (Baking Powder) 0.5 g; Allulose Syrup 40 ml; Fresh Egg 55 piece; Hershey's Unsweetened Cocoa Powder 20 g; Flymeal Choco 10 g

Cook 10 min Difficulty EASY 216 kcal

#slow aging

Image coming soon

Ingredients

Main ingredients

Yonsei Milk 30 ml
Salt 0.1 g
Leavening Agent (Baking Powder) 0.5 g
Allulose Syrup 40 ml
Fresh Egg 1 piece
Hershey's Unsweetened Cocoa Powder 20 g
Flymeal Choco 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.45 g 57%

Protein 16.87 g 21%

Fat 8.22 g 23%

Serving size 155.6g

Cooking steps

1

Sift the flour and cocoa powder together.
2

In a bowl, mix the egg and sugar.
3

Add milk and butter, then mix well.
4

Add the dry ingredients and knead the dough.
5

Shape the dough into a round ball.
6

Bake in a preheated oven at 180°C for 15 minutes.

Chocolate Bread

AI 영양사 앤디