Beef Seaweed Soup

Name: Beef Seaweed Soup
Total time: 10 min
Yield: 560.1 g
Ingredients: Bibigo Beef Brisket Broth 500 g; Salt 0.1 g; Beef Dasida (Beef Stock Powder) 2.5 g; Soup Soy Sauce 5 ml; Roasted Sesame Oil 2.5 g; Beef Chuck 50 g

Cook 10 min Difficulty EASY 131 kcal

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Ingredients

Main ingredients

Bibigo Beef Brisket Broth 500 g
Salt 0.1 g
Beef Dasida (Beef Stock Powder) 2.5 g
Soup Soy Sauce 5 ml
Roasted Sesame Oil 2.5 g
Beef Chuck 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.97 g 15%

Protein 12.58 g 39%

Fat 6.5 g 45%

Serving size 560.1g

Cooking steps

1

Wash the beef and seaweed thoroughly.
2

Cut the soaked seaweed into bite-sized pieces.
3

Heat sesame oil in a pot and stir-fry the beef.
4

When the beef is cooked, add the seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and salt.
7

Boil until the seaweed becomes tender.

Beef Seaweed Soup

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