Beef Seaweed Soup

Name: Beef Seaweed Soup
Total time: 10 min
Yield: 610.1 g
Ingredients: Bibigo Beef Brisket Broth 500 g; Salt 0.1 g; Beef Dashida 2.5 g; Soup Soy Sauce 5 ml; Rich Flavor Sesame Oil 2.5 g; Beef Chuck 100 g

Cook 10 min Difficulty EASY 205 kcal

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Ingredients

Main ingredients

Bibigo Beef Brisket Broth 500 g
Salt 0.1 g
Beef Dashida 2.5 g
Soup Soy Sauce 5 ml
Rich Flavor Sesame Oil 2.5 g
Beef Chuck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.97 g 10%

Protein 22.12 g 44%

Fat 10.25 g 46%

Serving size 610.1g

Cooking steps

1

Soak the beef and seaweed in water to prepare.
2

Stir-fry the beef in sesame oil.
3

Add the soaked seaweed and stir-fry together.
4

Pour in water and bring to a boil.
5

Season with soup soy sauce and salt.
6

Remove any foam that forms when boiling.

Beef Seaweed Soup

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