Protein Cookie (Flymeal Milk Tea)

Name: Protein Cookie (Flymeal Milk Tea)
Yield: 52 g
Ingredients: Liquid Allulose 16 ml; Almond Flour 18 g; Flymeal Milk Tea 18 g

175 kcal

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Ingredients

Main ingredients

Liquid Allulose 16 ml
Almond Flour 18 g
Flymeal Milk Tea 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.59 g 39%

Protein 11.73 g 20%

Fat 10.49 g 41%

Serving size 52g

Cooking steps

1

Combine Flymeal Milk Tea Protein Powder and almond flour in a bowl.
2

Add oligosaccharide syrup and soy milk to make a dough.
3

Melt coconut oil using a double boiler, then add it to the dough and mix well.
4

Divide the dough into portions and shape into balls.
5

Bake in a preheated oven at 180°C (356°F) for 12 minutes.
6

Cool completely before serving.

Protein Cookie (Flymeal Milk Tea)

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