🦛 Beef Brisket Poke

Name: 🦛 Beef Brisket Poke
Yield: 315 g
Ingredients: canned corn 20 g; egg garnish 20 g; fresh cucumber 36 serving; iceberg lettuce 50 serving; romaine lettuce 14 pack (10 leaves); beef brisket 130 g; low-sugar oriental dressing 45 g

391 kcal

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Ingredients

Main ingredients

canned corn 20 g
egg garnish 20 g
fresh cucumber 0.6 serving
iceberg lettuce 1 serving
romaine lettuce 0.2 pack (10 leaves)
beef brisket 130 g

Seasonings/Sauce

low-sugar oriental dressing 45 g

Nutrition summary

Carbohydrates 18.71 g 19%

Protein 32.05 g 32%

Fat 21.72 g 49%

Serving size 315g

Cooking steps

1

Cut the beef brisket into bite-sized pieces.
2

Prepare the vegetables (such as cucumber, avocado, onion, carrot, etc.).
3

Place rice in a bowl.
4

Top the rice with beef brisket and vegetables.
5

Mix and drizzle poke sauce (soy sauce, sesame oil, lemon juice, sugar, etc.) over the top.
6

Finish with sesame seeds and crushed seaweed.

🦛 Beef Brisket Poke

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