질문하기
Boil Jjapagetti noodles and the soup base in boiling water for 4 minutes.
When the noodles are cooked, drain almost all the water, leaving about 100ml.
Add Jjapagetti seasoning powder, olive oil, minced garlic, chopped onion, and chopped bacon and stir-fry well.
Sprinkle parmesan cheese and pepper, then mix well.
Plate and finish with parsley.
