Cookie 8

Name: Cookie 8
Yield: 967.2 g
Ingredients: Cashew Nuts 30 g; Roasted Sunflower Seeds 10 g; Avocado 100 g; Chickpeas (boiled) 80 g; Low Sugar Dark Chocolate 80% 34.2 g; Pistachios (roasted) 20 g; Roasted Almonds 40 g; Pecans (seasoned, roasted) 70 g; 100% Cacao Unsweetened Chocolate 80 g; Salt 3 g; Almond Milk 50 ml; Hershey's Unsweetened Cocoa Powder 20 g; Dutch Processed Cocoa Powder 25 g; Allulose Instead of Sugar 150 g; Anchor Unsalted Butter 30 g; Raw Egg 55 pcs; Rigo Peanut Butter Creamy 50 g; Almond Flour 120 g

3,377 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Cashew Nuts 30 g
Roasted Sunflower Seeds 10 g
Avocado 100 g
Chickpeas (boiled) 80 g
Low Sugar Dark Chocolate 80% 34.2 g
Pistachios (roasted) 20 g
Roasted Almonds 40 g
Pecans (seasoned, roasted) 70 g
100% Cacao Unsweetened Chocolate 80 g
Salt 3 g
Almond Milk 50 ml
Hershey's Unsweetened Cocoa Powder 20 g
Dutch Processed Cocoa Powder 25 g
Allulose Instead of Sugar 150 g
Anchor Unsalted Butter 30 g
Raw Egg 1 pcs
Rigo Peanut Butter Creamy 50 g
Almond Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 267.07 g 26%

Protein 103.84 g 10%

Fat 290.57 g 64%

Serving size 967.2g

Cooking steps

1

Mix everything and bake.

Cookie 8

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