Cookie 10

Name: Cookie 10
Yield: 912.2 g
Ingredients: Cashew Nuts 20 g; Roasted Sunflower Seeds 10 g; Avocado 110 g; Chickpeas (Boiled) 50 g; Low Sugar Dark Chocolate 80% 34.2 g; Pistachios (Roasted) 15 g; Roasted Almonds 30 g; Pecans (Seasoned, Roasted) 50 g; 100% Cacao Unsweetened Chocolate 80 g; Salt 3 g; Almond Milk 50 ml; Hershey's Unsweetened Cocoa Powder 15 g; Dutch Processed Cocoa Powder 30 g; Allulose (Sugar-Free) 150 g; Anchor Unsalted Butter 50 g; Raw Egg 55 pcs; Rigo Creamy Peanut Butter 40 g; Almond Flour 120 g

3,148 kcal

#Low Sugar #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Cashew Nuts 20 g
Roasted Sunflower Seeds 10 g
Avocado 110 g
Chickpeas (Boiled) 50 g
Low Sugar Dark Chocolate 80% 34.2 g
Pistachios (Roasted) 15 g
Roasted Almonds 30 g
Pecans (Seasoned, Roasted) 50 g
100% Cacao Unsweetened Chocolate 80 g
Salt 3 g
Almond Milk 50 ml
Hershey's Unsweetened Cocoa Powder 15 g
Dutch Processed Cocoa Powder 30 g
Allulose (Sugar-Free) 150 g
Anchor Unsalted Butter 50 g
Raw Egg 1 pcs
Rigo Creamy Peanut Butter 40 g
Almond Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 244.63 g 25%

Protein 92.23 g 10%

Fat 278.17 g 65%

Serving size 912.2g

Cooking steps

1

Mix everything and bake

Cookie 10

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