질문하기
Grate the orange peel and set aside.
Cream the butter and sugar together until smooth.
Add eggs one at a time, mixing well after each addition.
Sift in the flour and baking powder.
Add orange juice and grated zest, and mix to make the batter.
Pour the batter into the mold and smooth the surface.
Bake at 180°C for 40 minutes.
