Yogurt Oatmeal Scone

Name: Yogurt Oatmeal Scone
Yield: 383 g
Ingredients: Salt 4 g; Leavening agent (baking powder) 4 g; Stevia (sugar substitute) 15 g; Almond flour 125 g; Organic Greek Yogurt, Plain, Unsweetened 160 g; Korean Organic Oatmeal 75 g

1,190 kcal

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Ingredients

Main ingredients

Salt 4 g
Leavening agent (baking powder) 4 g
Stevia (sugar substitute) 15 g
Almond flour 125 g
Organic Greek Yogurt, Plain, Unsweetened 160 g
Korean Organic Oatmeal 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.89 g 31%

Protein 48.93 g 15%

Fat 80.25 g 54%

Serving size 383g

Cooking steps

1

Combine oatmeal and flour in a bowl and mix well.
2

Add cold butter, cut into small pieces, and blend it into the oatmeal and flour by hand.
3

Add yogurt and milk to make a dough.
4

Shape the dough into one mass and cut it into suitable sizes.
5

Place the dough pieces on a baking pan and bake in a preheated oven at 180℃ for 20-25 minutes.

Yogurt Oatmeal Scone

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