🥩Beef and Vegetable Steamed Dish

Name: 🥩Beef and Vegetable Steamed Dish
Total time: 12 min
Yield: 1250 g
Ingredients: Enoki Mushroom 100 g; Napa Cabbage 300 servings; Oyster Mushroom 200 g; Bok Choy 200 g; Bean Sprouts 200 g; Beef for Shabu-Shabu 250 g

Cook 12 min Difficulty EASY 481 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Enoki Mushroom 100 g
Napa Cabbage 3 servings
Oyster Mushroom 200 g
Bok Choy 200 g
Bean Sprouts 200 g
Beef for Shabu-Shabu 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.54 g 38%

Protein 61.72 g 50%

Fat 6.89 g 13%

Serving size 1250g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Season the beef with salt and pepper.
3

Heat cooking oil in a pan and stir-fry the beef.
4

When the beef starts to cook, add the prepared vegetables and stir-fry together.
5

Pour 50ml of water, cover with a lid, and steam over medium-low heat for 10 minutes.
6

Adjust the seasoning with salt and finish.

🥩Beef and Vegetable Steamed Dish

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