Salad Pasta Dressing

138 kcal
#salad pasta #pasta salad #easy recipe #diet meal #healthy food #leftover cooking #lunchbox #summer dish
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Ingredients
Main ingredients
  • extra virgin olive oil 10 ml
  • Solimon squeezed lemon 10 ml
  • sesame oil 5 g
  • minced garlic 1 teaspoon
  • Sempio low-sodium soy sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.72 g 8%
Protein 0.69 g 2%
Fat 14.12 g 90%
Serving size 40g
Cooking steps
  1. 1

    Boil the pasta and cool it in cold water.

  2. 2

    Cut the vegetables into bite-sized pieces.

  3. 3

    Mix the dressing ingredients well.

  4. 4

    Place the pasta and vegetables in a bowl.

  5. 5

    Pour the dressing and mix well.

  6. 6

    Plate and serve.

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