Yogurt Oatmeal Scones

281 kcal
#Oatmeal Scone #Yogurt Scone #Healthy Snack #Home Baking #Low Sugar Scone #Diet Snack #Dietary Fiber #Oven Baking #Brunch #Morning Scone
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Ingredients
Main ingredients
  • Kirkland Greek Yogurt 70 g
  • Rolled Oats 40 g
  • Ground Cinnamon 2 g
  • Leavening Agent (Baking Powder) 1 g
  • Fresh Egg 50 g
  • Allulose Syrup 5 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.1 g 50%
Protein 17.24 g 24%
Fat 8.24 g 26%
Serving size 168g
Cooking steps
  1. 1

    Put the oatmeal in a bowl and mix well with the yogurt.

  2. 2

    Add whole wheat flour, baking powder, and salt, mixing evenly.

  3. 3

    Add cold butter and quickly mix by hand until well distributed.

  4. 4

    Gather the dough and shape it into a 2~3cm thick round or triangle, then cut.

  5. 5

    Place parchment paper on a baking pan and put the dough pieces on top.

  6. 6

    Bake in a preheated oven at 180°C for 20-25 minutes until done.

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