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Potato Bread

591 kcal
#Low sugar #Low calorie
Image coming soon
Ingredients
Main ingredients
  • Corn starch 27 g
  • String cheese 1.8 pcs
  • Boiled potatoes (large) 2.5 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 113.05 g 75%
Protein 19.62 g 13%
Fat 7.6 g 11%
Serving size 564.8g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Boil the potatoes and mash them.

  3. 3

    Mix salt, pepper, and sugar into the mashed potatoes.

  4. 4

    Shape the potato dough into round balls.

  5. 5

    Bake in a preheated oven at 180°C for 15 minutes.

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