Peanut Flavor Cake

Name: Peanut Flavor Cake
Yield: 146 g
Ingredients: fresh egg 55 pcs; milk (white milk) 36 paper cup; crunchy peanut butter 10 g; almond flour 45 g

Difficulty NORMAL 416 kcal

#peanut cake #nutty cake #home baking #oven cake #dessert #snack #baking recipe #nut cake #cake making #birthday cake

Image coming soon

Ingredients

Main ingredients

fresh egg 1 pcs
milk (white milk) 0.2 paper cup
crunchy peanut butter 10 g
almond flour 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.39 g 14%

Protein 19.54 g 18%

Fat 32.26 g 68%

Serving size 146g

Cooking steps

1

Finely chop the peanuts.
2

Add flour, sugar, and baking powder to a bowl and mix.
3

Add eggs and milk to make the batter.
4

Add the chopped peanuts into the batter.
5

Pour the batter into a cake pan.
6

Bake at 180°C (356°F) for 25–30 minutes.
7

Cool, remove from the pan, and serve.

Peanut Flavor Cake

AI 영양사 앤디