Grilled Salad

Name: Grilled Salad
Yield: 324 g
Ingredients: Anchor Unsalted Butter 10 g; Blanched Cauliflower 150 g; Raw Cabbage 150 g; Black Pepper 0.5 g; Salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 3 ml; Whole Grain Mustard 10 g

203 kcal

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Ingredients

Main ingredients

Anchor Unsalted Butter 10 g
Blanched Cauliflower 150 g
Raw Cabbage 150 g

Seasonings/Sauce

Black Pepper 0.5 g
Salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 3 ml
Whole Grain Mustard 10 g

Nutrition summary

Carbohydrates 21.75 g 38%

Protein 6.95 g 12%

Fat 12.87 g 50%

Serving size 324g

Cooking steps

1

Butter, vegetables, salt, pepper
2

200°C for 15 minutes
3

Olive oil
4

Whole grain mustard on the side

Grilled Salad

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