Brie Cheese Pasta

Name: Brie Cheese Pasta
Yield: 189 g
Ingredients: Gluten-Free Fusilli 80 g; Brie Cheese 60 g; Roasted Garlic 18 cloves; Salt and Pepper 1 serving; Allulose 5 g; Parmesan Cheese 10 g; Filippo Berio Extra Virgin Olive Oil 5 ml; Anchor Unsalted Butter 10 g

633 kcal

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Ingredients

Main ingredients

Gluten-Free Fusilli 80 g
Brie Cheese 60 g
Roasted Garlic 9 cloves

Seasonings/Sauce

Salt and Pepper 1 serving
Allulose 5 g
Parmesan Cheese 10 g
Filippo Berio Extra Virgin Olive Oil 5 ml
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 70.62 g 43%

Protein 20.38 g 12%

Fat 32.3 g 44%

Serving size 189g

Cooking steps

1

Preheat the oven
2

Boil the pasta for 7-8 minutes
3

Bake melted butter + whole garlic + brie + allulose in the oven
4

200°C for 10-15 minutes
5

Mix pasta with parmesan and basil-infused oil
6

Season with salt and pepper

Brie Cheese Pasta

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