Almond Flour Scones

945 kcal
#Low Carb #Keto #Low Sugar
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Ingredients
Main ingredients
  • Allulose Powder 3 spoon
  • Fresh Egg 0.5 pcs
  • Coconut Oil 20 g
  • Stomach-Friendly Low Fat Milk 20 ml
  • Almond Flour 125 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.45 g 28%
Protein 30.59 g 10%
Fat 85.08 g 62%
Serving size 252.5g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix together almond flour, baking powder, and salt.

  3. 3

    Add eggs, erythritol, and coconut oil, and knead into a dough.

  4. 4

    Shape the dough into a round and place it on a baking tray.

  5. 5

    Bake in the oven at 180°C (356°F) for 20 minutes.

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