Cup Noodle Rosé Omelette

582 kcal
#Cup Noodle #Rosé Omelette #Pasta Omelette #Quick Recipe #Fusion Cuisine #Brunch #One-Bowl Dish #Egg Dish #Rosé Sauce #Cup Noodle Ideas
Image coming soon
Ingredients
Main ingredients
  • Mozzarella Cheese 1 portion (about a handful)
  • Chicken Breast 100 g
  • Cup Noodle Rosé 49.8 g
  • Raw Egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.58 g 30%
Protein 50.68 g 36%
Fat 21.39 g 34%
Serving size 309.8g
Cooking steps
  1. 1

    Soak the cup noodles in hot water for 3 minutes.

  2. 2

    Drain the soaked noodles in a strainer to remove excess water.

  3. 3

    Beat the eggs and add a pinch of salt to mix.

  4. 4

    Melt butter in a pan and pour in the beaten eggs.

  5. 5

    When the eggs are half-cooked, place the cup noodles on top.

  6. 6

    Spoon rosé sauce over the noodles.

  7. 7

    Fold in half to form an omelette shape.

  8. 8

    Cook on low heat for 1 more minute to finish.

AI 채팅 아이콘