Soak the cup noodles in hot water for 3 minutes.
Drain the soaked noodles in a strainer to remove excess water.
Beat the eggs and add a pinch of salt to mix.
Melt butter in a pan and pour in the beaten eggs.
When the eggs are half-cooked, place the cup noodles on top.
Spoon rosé sauce over the noodles.
Fold in half to form an omelette shape.
Cook on low heat for 1 more minute to finish.