Meat Spaghetti 1

Name: Meat Spaghetti 1
Yield: 1170 g
Ingredients: Pork Neck for Grilling 50 g; Linguine di Pacero 500 g; Butter 20 spoon; Fresco Meat Spaghetti Sauce 600 g

Difficulty NORMAL 2,629 kcal

#meat spaghetti #spaghetti #pasta #tomato sauce #Italian food #easy recipe #noodle dish #ground beef #homemade meal #romantic recipe

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Ingredients

Main ingredients

Pork Neck for Grilling 50 g
Linguine di Pacero 500 g

Seasonings/Sauce

Butter 20 spoon
Fresco Meat Spaghetti Sauce 600 g

Nutrition summary

Carbohydrates 409.36 g 63%

Protein 100.09 g 15%

Fat 63.37 g 22%

Serving size 1170g

Cooking steps

1

Chop the onion and garlic.
2

Sauté the chopped onion and garlic in a pan with olive oil.
3

Add the ground beef and sauté.
4

Pour in the tomato sauce and bring to a simmer.
5

Boil the spaghetti noodles.
6

Place the sauce over the cooked noodles.
7

Finish by sprinkling with parsley and cheese.

Meat Spaghetti 1

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