Meat Spaghetti 2

Difficulty NORMAL 2,573 kcal
#Meat Spaghetti #Pasta #Beef Pasta #Tomato Pasta #Italian Food #Lunch Menu #Easy Cooking #Noodle Dish #Spaghetti Noodles #Home Party
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Ingredients
Main ingredients
  • Fresco Meat Spaghetti Sauce 600 g
  • Linguine di Pacero 500 g
Seasonings/Sauce
  • Butter 30 spoon
Nutrition summary
Carbohydrates 409.54 g 64%
Protein 89.18 g 14%
Fat 62.11 g 22%
Serving size 1130g
Cooking steps
  1. 1

    Finely chop the onion and garlic.

  2. 2

    Heat olive oil in a pan and sauté the garlic and onion.

  3. 3

    Add ground beef and cook until done.

  4. 4

    Add tomato sauce and simmer for 10 minutes.

  5. 5

    Boil the spaghetti noodles.

  6. 6

    Top the cooked noodles with meat sauce.

  7. 7

    Sprinkle Parmesan cheese to finish.

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