Weet-Bix Cookies

Name: Weet-Bix Cookies
Yield: 462 g
Ingredients: Almond Breeze Unsweetened 30 ml; Maeil Soy Milk 99.9 190ml 190 pack; Olive oil 5 spoon; 100% Cocoa Powder 15 g; Impact Whey Protein Chocolate Mint 50 g; Weet-Bix 150 g; Allulose syrup 20 spoon; Cinnamon powder 2 g

906 kcal

#Weet-Bix #cookie #oatmeal cookie #snack #home baking #breakfast #easy recipe #oven #chocolate chip #healthy food

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 ml
Maeil Soy Milk 99.9 190ml 1 pack
Olive oil 0.5 spoon
100% Cocoa Powder 15 g
Impact Whey Protein Chocolate Mint 50 g
Weet-Bix 150 g

Seasonings/Sauce

Allulose syrup 20 spoon
Cinnamon powder 2 g

Nutrition summary

Carbohydrates 151.4 g 59%

Protein 66.87 g 26%

Fat 17.73 g 15%

Serving size 462g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Crumble the Weet-Bix finely.
3

Cream together the butter and sugar.
4

Add the egg and mix well.
5

Add the crumbled Weet-Bix, flour, baking powder, and salt to make a dough.
6

Fold in the chocolate chips.
7

Shape the dough into balls and place them on a baking tray.
8

Bake in a 180°C oven for 12–15 minutes.

Weet-Bix Cookies

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