Brownie

Cook 10 min Difficulty EASY 194 kcal
#Low Sugar #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Allulose Syrup 20 ml
  • Bio Greek Yogurt 50 g
  • Hershey's Unsweetened Cocoa Powder 20 g
  • Flymeal Choco 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.05 g 55%
Protein 17.26 g 26%
Fat 5.64 g 19%
Serving size 110g
Cooking steps
  1. 1

    Melt butter and dark chocolate in a double boiler.

  2. 2

    Add sugar and mix well.

  3. 3

    Add eggs and mix until combined.

  4. 4

    Sift cake flour and cocoa powder into the mixture and stir to combine.

  5. 5

    Pour the batter into the pan and smooth the top.

  6. 6

    Bake in a 180°C oven for 20-25 minutes.

AI 채팅 아이콘