Perilla Oil Pasta

Name: Perilla Oil Pasta
Total time: 10 min
Yield: 224 g
Ingredients: perilla oil 14 tablespoon; liquid allulose 80 spoon; minced garlic 10 teaspoon; soy sauce 20 heaping spoon; linguine 100 g

Cook 10 min Difficulty EASY 489 kcal

#low-carb #vegan

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Ingredients

Main ingredients

perilla oil 1 tablespoon
liquid allulose 4 spoon
minced garlic 2 teaspoon
soy sauce 2 heaping spoon
linguine 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 133.42 g 73%

Protein 13.89 g 8%

Fat 15.26 g 19%

Serving size 224g

Cooking steps

1

Boil spaghetti in salted water.
2

Slice garlic thinly.
3

Add perilla oil to a pan and sauté the garlic.
4

Put the cooked pasta into the pan and season with salt and pepper.
5

Serve in a bowl and sprinkle seaweed flakes and sesame seeds on top.

Perilla Oil Pasta

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