Salt and Pepper

Cook 5 min 1 kcal
#low-carb #high-protein
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Ingredients
Main ingredients
  • Black Pepper 0.5 g
  • Salt 0.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.33 g 68%
Protein 0.06 g 13%
Fat 0.04 g 19%
Serving size 1g
Cooking steps
  1. 1

    Cut the meat into bite-sized pieces.

  2. 2

    Sprinkle salt and pepper evenly over the meat.

  3. 3

    Add cooking oil to a pan and preheat it.

  4. 4

    Grill the meat on both sides until golden brown.

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