Tomato Spaghetti

634 kcal
#Low Sugar #Vegan #Mediterranean Diet
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Ingredients
Main ingredients
  • Minced Pork 60 g
  • Green Onion 20 g
  • Spaghetti Noodles 100 g
  • Tomato 1 piece
  • Tomato Sauce 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 90.78 g 57%
Protein 29.44 g 18%
Fat 17.98 g 25%
Serving size 400g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add tomato sauce and simmer.

  5. 5

    Add the boiled spaghetti noodles to the sauce and mix well.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Plate the finished spaghetti.

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