Ketoking Keto Bread

Name: Ketoking Keto Bread
Total time: 60 min
Yield: 771 g
Ingredients: Fresh Eggs 330 pcs; Almond Flour 96 g; Maeil Bio Plain Yogurt 285 g; Psyllium Husk 60 g

Cook 60 min Difficulty EASY 1,349 kcal

#Low Sugar #High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Fresh Eggs 6 pcs
Almond Flour 96 g
Maeil Bio Plain Yogurt 285 g
Psyllium Husk 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.73 g 23%

Protein 78.1 g 22%

Fat 86.35 g 55%

Serving size 771g

Cooking steps

1

Add eggs and cream cheese to a bowl and mix well.
2

Add almond flour, baking powder, and salt, then mix.
3

Pour the batter into a bread mold.
4

Bake in a preheated oven at 180°C for 25 minutes.

Ketoking Keto Bread

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