Vegetable Salad

Name: Vegetable Salad
Yield: 840 g
Ingredients: Yellow Bell Pepper 130 g; Tomato 190 g; Fresh Cucumber 190 g; Fresh Cabbage 250 g; Baeksul Half-Calorie Balsamic Dressing 80 g

Difficulty EASY 234 kcal

#vegetable salad #salad #diet #healthy food #low calorie #vegan #filling #dietary fiber #easy recipe #vegetable dish

Image coming soon

Ingredients

Main ingredients

Yellow Bell Pepper 130 g
Tomato 190 g
Fresh Cucumber 190 g
Fresh Cabbage 250 g

Seasonings/Sauce

Baeksul Half-Calorie Balsamic Dressing 80 g

Nutrition summary

Carbohydrates 50.44 g 75%

Protein 8.92 g 13%

Fat 3.68 g 12%

Serving size 840g

Cooking steps

1

Wash the vegetables thoroughly.
2

Cut them into bite-sized pieces.
3

Place the vegetables in a bowl.
4

Pour dressing over and mix evenly.
5

Serve on a plate to finish.

Vegetable Salad

AI 영양사 앤디