Protein2 Almond Castella 1/10

Name: Protein2 Almond Castella 1/10
Total time: 60 min
Yield: 955.3 g
Ingredients: Syntha-6 Chocolate Milkshake 94 spoon; Vanilla Extract 3 ml; Leavening Agent (Baking Powder) 8 g; Salt 0.3 g; Pasteur Milk 250 ml; Almond Flour 300 g; Raw Egg 220 piece; Allulose Powder 80 spoon

Cook 60 min Difficulty EASY 2,554 kcal

#protein dessert #healthy bread #almond #castella #protein baking #fitness meal #diet dessert #low-carb recipe #oven baking #high-protein snack

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Ingredients

Main ingredients

Syntha-6 Chocolate Milkshake 2 spoon
Vanilla Extract 3 ml
Leavening Agent (Baking Powder) 8 g
Salt 0.3 g
Pasteur Milk 250 ml
Almond Flour 300 g
Raw Egg 4 piece
Allulose Powder 4 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 182.09 g 25%

Protein 142.13 g 19%

Fat 185.35 g 56%

Serving size 955.3g

Cooking steps

1

Prepare almonds and protein powder.
2

Beat the eggs and mix with sugar.
3

Add flour, baking powder, protein powder, and almonds, then mix well.
4

Pour the batter into a mold.
5

Bake at 180°C for 25 minutes.

Protein2 Almond Castella 1/10

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