Grilled Salad

Name: Grilled Salad
Yield: 285 g
Ingredients: Brussels sprouts 100 g; Blanched broccoli 30 g; Salt and pepper 1 serving; Blanched cauliflower 150 g; Olive oil 3 g; Filippo Berio Extra Virgin Olive Oil 1 ml

127 kcal

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Ingredients

Main ingredients

Brussels sprouts 100 g
Blanched broccoli 30 g
Salt and pepper 1 serving
Blanched cauliflower 150 g

Seasonings/Sauce

Olive oil 3 g
Filippo Berio Extra Virgin Olive Oil 1 ml

Nutrition summary

Carbohydrates 19.76 g 51%

Protein 7.88 g 20%

Fat 5.05 g 29%

Serving size 285g

Cooking steps

1

Oil the vegetables, season with salt and pepper
2

200°C for 15 minutes
3

Olive oil

Grilled Salad

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