Avocado Natto Rice

Name: Avocado Natto Rice
Yield: 425.1 g
Ingredients: Paro Rice 116.67 serving; Fried Egg 92 piece; Korean Soybean Mini Natto (Butter Soy Sauce) 29.9 pack; Avocado 156 serving; Scallion 10 g; Green Onion 20 g; Sesame Seeds 0.5 g

Paro 100, Avocado 150

638 kcal

#Avocado Rice #Natto Dish #Quick Meal #Healthy Food #Fermented Food #Vegetarian Recipe #Vegan Dish #Rice Recipe #Japanese Style #AvoNatto

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Ingredients

Main ingredients

Paro Rice 2 serving
Fried Egg 2 piece
Korean Soybean Mini Natto (Butter Soy Sauce) 1 pack
Avocado 1 serving

Seasonings/Sauce

Scallion 10 g
Green Onion 20 g
Sesame Seeds 0.5 g

Nutrition summary

Carbohydrates 50.86 g 30%

Protein 26.88 g 16%

Fat 41.89 g 55%

Serving size 425.07g

Cooking steps

1

Heat the rice
2

Prepare avocado + oil + salt & pepper / natto + green onion + scallion
3

Place avocado & natto on top of rice
4

Add a soft-boiled fried egg
5

Sprinkle with sesame seeds

Avocado Natto Rice

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