Egg Mayo

Name: Egg Mayo
Total time: 10 min
Yield: 225.5 g
Ingredients: Allulose Syrup 5 ml; Salt 0.5 g; MyNormal Mayonnaise 20 g; Boiled Egg 200 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Allulose Syrup 5 ml
Salt 0.5 g
MyNormal Mayonnaise 20 g
Boiled Egg 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.94 g 8%

Protein 27.18 g 27%

Fat 29.38 g 65%

Serving size 225.5g

Cooking steps

1

Boil the eggs and peel them.
2

Mash the boiled eggs coarsely.
3

Add mayonnaise, salt, and pepper to the eggs and mix well.
4

Place the egg mayo on bread to make a sandwich.

Egg Mayo

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