Onion Curry

Name: Onion Curry
Total time: 90 min
Yield: 970 g
Ingredients: Vermont Curry Mild 20 g; Pork Neck 500 g; Onion 450 pcs

Cook 90 min Difficulty EASY 1,611 kcal

#low calorie #vegan

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.5 g 15%

Protein 120.69 g 30%

Fat 97.46 g 55%

Serving size 970g

Cooking steps

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