Lemon Sherbet Earl Grey Greek Dessert Cup

Name: Lemon Sherbet Earl Grey Greek Dessert Cup
Total time: 5 min
Yield: 161 g
Ingredients: Greek Yogurt 30 g; Earl Grey Greek Yogurt 50 g; Mud Greek Yogurt 15 g; Pure Oat Mini Cube Scone 66 g

Cook 5 min 383 kcal

#Low Sugar #Low Calorie #Low Carb

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Ingredients

Main ingredients

Greek Yogurt 30 g
Earl Grey Greek Yogurt 50 g
Mud Greek Yogurt 15 g
Pure Oat Mini Cube Scone 66 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.96 g 41%

Protein 17.33 g 16%

Fat 19.99 g 43%

Serving size 161g

Cooking steps

1

Steep the Earl Grey tea bag in hot water and let it cool.
2

Mix Greek yogurt with honey and the cooled Earl Grey tea.
3

Grate lemon zest into the mixture and add lemon juice; mix well.
4

Chill thoroughly, then transfer to serving cups.
5

Garnish with lemon slices and mint.

Lemon Sherbet Earl Grey Greek Dessert Cup

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