Stir-fried Cabbage

Name: Stir-fried Cabbage
Total time: 5 min
Yield: 400 g
Ingredients: Grilled mushrooms 80 serving; Lee Kum Kee Concentrated Chicken Stock 10 g; Olive oil 10 spoon; Fresh cabbage 300 g

Cook 5 min Difficulty EASY 245 kcal

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Ingredients

Main ingredients

Grilled mushrooms 1 serving
Lee Kum Kee Concentrated Chicken Stock 10 g
Olive oil 1 spoon
Fresh cabbage 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.58 g 44%

Protein 9.17 g 15%

Fat 11.34 g 41%

Serving size 400g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Slice the carrot and onion into thin strips.
3

Add cooking oil to a pan and preheat over medium heat.
4

Add the cabbage, carrot, and onion and stir-fry.
5

Season with salt and pepper to taste.
6

Finish cooking once the vegetables are softened.

Stir-fried Cabbage

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