Cherry Tomato Pasta

Name: Cherry Tomato Pasta
Total time: 15 min
Yield: 227 g
Ingredients: Cherry Tomato 120 piece; Olive Oil 5 ml; Fresh Garlic 12 clove; De Cecco Spaghetti 90 g

Cook 15 min Difficulty EASY 399 kcal

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Ingredients

Main ingredients

Cherry Tomato 10 piece
Olive Oil 5 ml
Fresh Garlic 4 clove
De Cecco Spaghetti 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.13 g 75%

Protein 14.04 g 14%

Fat 4.97 g 11%

Serving size 227g

Cooking steps

1

Cut the cherry tomatoes in half.
2

Slice the garlic thinly.
3

Boil the spaghetti noodles.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the cherry tomatoes and stir-fry.
6

Add the cooked spaghetti and mix well.
7

Season with salt and pepper.
8

Sprinkle parsley to finish.

Cherry Tomato Pasta

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