Soy Konjac Noodle Bowl

Name: Soy Konjac Noodle Bowl
Yield: 651 g
Ingredients: chilled soy broth 500 ml; Light Noodle Pumpkin Konjac Noodles 150 serving; salt 1 g

315 kcal

#soy konjac noodles #soy noodle soup #konjac noodles #diet food #low carb #low calorie #summer dish #vegan #vegetarian #healthy food

Image coming soon

Ingredients

Main ingredients

chilled soy broth 500 ml
Light Noodle Pumpkin Konjac Noodles 1 serving

Seasonings/Sauce

salt 1 g

Nutrition summary

Carbohydrates 20.5 g 26%

Protein 24 g 30%

Fat 15.5 g 44%

Serving size 651g

Cooking steps

1

Rinse the konjac noodles under running water.
2

Prepare the soy milk broth.
3

Slice cucumber and tomato thinly.
4

Place the konjac noodles in a bowl and pour in the soy broth.
5

Top with cucumber and tomato slices.
6

Season with salt to taste.

Soy Konjac Noodle Bowl

AI 영양사 앤디