Cream Cheese Pasta
Ingredients
Main ingredients
- Avocado Oil 0.5 spoon
- Cheddar Cheese Slice 2 slice
- Parsley (Dried) 0.5 serving
- Fresh Garlic 5 clove
- Shiitake Mushroom (Fresh) 30 g
- Black Pepper 5 g
- Pasta Noodles 150 g
- Seoul Milk 500 ml
- Chef's Chicken Stock 15 g
- Red Pepper 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
151.41 g
55%
Protein
45.88 g
17%
Fat
35.19 g
29%
Cooking steps
-
1
Finely chop cream cheese and garlic.
-
2
Boil pasta noodles in boiling water.
-
3
Heat olive oil in a pan and sauté the garlic.
-
4
Add cream cheese and milk to make the sauce.
-
5
Mix boiled pasta noodles into the sauce.
-
6
Season with salt and pepper.
-
7
Finish by sprinkling Parmesan cheese and parsley.
