Soy Sauce Dressing

3 parts soy sauce, 2 parts allulose, 2 spicy chili peppers, 1 part minced garlic, 2 parts vinegar.

66 kcal
#Low Sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Apple Vinegar 20 ml
  • Cheongyang Spicy Chili Pepper 45 g
  • Allulose Syrup 1 spoon
  • Minced Garlic 15 g
  • Dark Soy Sauce 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.8 g 84%
Protein 4.66 g 14%
Fat 0.35 g 2%
Serving size 130g
Cooking steps
  1. 1

    Combine soy sauce, sweetener, water, and minced garlic in a bowl and mix well.

  2. 2

    Pour the mixture into a small pot and bring to a boil over medium heat.

  3. 3

    Once it starts to boil, reduce to low heat and simmer for 2–3 minutes while stirring.

  4. 4

    Turn off the heat and let it cool to finish.

AI 채팅 아이콘