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Strawberry Syrup

96 kcal
#slow aging #low calorie
Image coming soon
Ingredients
Main ingredients
  • Sugar-free Allulose 100 g
  • Strawberries 320 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 91.76 g 96%
Protein 2.56 g 3%
Fat 0.48 g 1%
Serving size 420g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Mix strawberries and sugar substitute at a 1:1 ratio.

  3. 3

    Put them in an airtight container and let them rest at room temperature for one day.

  4. 4

    Store in the refrigerator.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
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