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Strawberry Syrup

96 kcal
#low sugar #vegan
Image coming soon
Ingredients
Main ingredients
  • Strawberry 320 g
  • Allulose Sugar Substitute 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.56 g 96%
Protein 2.56 g 3%
Fat 0.48 g 1%
Serving size 400g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Mix the strawberries with sugar in a 1:1 ratio.

  3. 3

    Place in a clean container and store in the refrigerator.

  4. 4

    Stir once a day and let it mature for 3 days.

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Pillyze Inc.
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  |  CEO: Shin In-sik
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