Kimchi Bean Sprout Ramen

554 kcal
#Low-calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Green Onion 1 slice(1/2 stalk)
  • Napa Cabbage Kimchi 1 side dish bowl
  • Fresh Squid 50 g
  • Bean Sprouts 2 cup
  • Shin Ramyun Dry Noodles 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.79 g 57%
Protein 31.25 g 22%
Fat 12.5 g 20%
Serving size 392g
Cooking steps
  1. 1

    Rinse bean sprouts and kimchi thoroughly and set aside.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Once boiling, add the bean sprouts and kimchi. Boil for 3 minutes.

  4. 4

    Add the ramen noodles and soup base, then boil for another 4 minutes.

  5. 5

    Add chili pepper and green onion as desired, and boil one more time.

AI 채팅 아이콘