Soft Tofu Gratin

Name: Soft Tofu Gratin
Total time: 5 min
Yield: 610 g
Ingredients: Mozzarella cheese 50 handful; Fresh eggs 110 pieces; Soft tofu 350 g; Tomato pasta sauce 100 g

Cook 5 min Difficulty NORMAL 519 kcal

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Ingredients

Main ingredients

Mozzarella cheese 1 handful
Fresh eggs 2 pieces
Soft tofu 350 g

Seasonings/Sauce

Tomato pasta sauce 100 g

Nutrition summary

Carbohydrates 13.78 g 11%

Protein 40.18 g 32%

Fat 32.09 g 57%

Serving size 610g

Cooking steps

1

Add one package of soft tofu.
2

Crack two fresh eggs and break the yolks.
3

Pour tomato sauce over the mixture.
4

Top with cheese.
5

Cook in the microwave for about 5 minutes.

Soft Tofu Gratin

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