Soft Tofu Stew (Sundubu Jjigae)

Stir-fry thinly sliced pork belly

(Add oil) 2 spoons of gochugaru, 3 spoons of green onion, 1 spoon of minced garlic on low heat

1 spoon soy sauce, 1 spoon tuna extract, 1 spoon oyster sauce

200ml water, zucchini, onion

When the vegetables are cooked, add soft tofu

Add egg

Finish with sesame oil and black pepper