Rice Cooker Chocolate Cake

Name: Rice Cooker Chocolate Cake
Yield: 628 g
Ingredients: grapeseed oil 30 g; Mlekovita 3.5% milk 340 ml; salt 1 회분(1/3작은술); leavening agent (baking powder) 12 g; cocoa powder 65 g; white rice (short-grain, raw) 180 g

95 saccharin tablets, 5ml vanilla extract

1,395 kcal

#low sugar

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Ingredients

Main ingredients

grapeseed oil 30 g
Mlekovita 3.5% milk 340 ml
salt 1 회분(1/3작은술)
leavening agent (baking powder) 12 g
cocoa powder 65 g
white rice (short-grain, raw) 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 190.98 g 56%

Protein 37.62 g 11%

Fat 50.7 g 33%

Serving size 628g

Cooking steps

1

Combine eggs and sugar in a bowl and mix well.
2

Add milk and cooking oil, then mix.
3

Add sifted cake flour, cocoa powder, and baking powder, and mix until just combined.
4

Lightly coat the rice cooker with oil and pour in the batter.
5

Press the cook button on the rice cooker and let it bake.
6

Let the finished cake cool before eating.

Rice Cooker Chocolate Cake

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