Chocolate Crumble

772 kcal
#Chocolate Crumble #Chocolate Dessert #Home Baking #Baking Recipe #Easy Baking #Chocolate Cake #Making Dessert #Oven Cooking #Cookie #Crumble
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Ingredients
Main ingredients
  • Olive Oil 30 g
  • Butter 1 spoon
  • Cocoa Powder 35 g
  • Almond Flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.75 g 14%
Protein 18.3 g 9%
Fat 66.84 g 77%
Serving size 125g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Combine cake flour, cocoa powder, baking powder, and salt in a bowl.

  3. 3

    Add butter and sugar and cream together.

  4. 4

    Add the egg and mix well.

  5. 5

    Add the prepared dry ingredients and gently mix.

  6. 6

    Spread the dough evenly onto a baking pan.

  7. 7

    Sprinkle chocolate chips on top.

  8. 8

    Bake in the oven for 20 minutes.

  9. 9

    Cool and cut into bite-sized pieces.

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