Keto Scones

1,823 kcal
#diet #low sugar #high protein #keto #low carb
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Ingredients
Main ingredients
  • Fresh Egg 1 each
  • Milk (Whole Milk) 60 ml
  • Anchor Unsalted Butter 40 g
  • Stevia 10 g
  • Almond Flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.16 g 13%
Protein 61.07 g 12%
Fat 163.1 g 75%
Serving size 415g
Cooking steps
  1. 1

    Combine almond flour, erythritol, and baking powder in a bowl and mix well.

  2. 2

    In a separate bowl, mix eggs, coconut oil, and vanilla extract, then add to the dry ingredients.

  3. 3

    Mix until the dough forms into one cohesive mass.

  4. 4

    Shape the dough into a round and place it on a baking tray.

  5. 5

    Bake in a preheated oven at 170°C for 20 minutes.

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