질문하기
Leave the cream cheese at room temperature until it softens.
In a bowl, mix the cream cheese and sugar well.
Separately, mash the raspberries and mix with sugar and lemon juice.
Place crumble or soft sponge cake at the bottom of a cup or bowl.
Add the cream cheese mixture and then spoon raspberry sauce on top.
Repeat layering each ingredient.
Chill in the refrigerator for at least 1 hour until set.
