Preheat the oven to 170°C.
Mix almond flour, baking powder, and unsweetened cocoa powder in a bowl.
Add stevia, eggs, and coconut oil, and mix evenly.
Shape the dough into bite-sized balls.
Place the dough on a baking sheet lined with parchment paper.
Bake in the preheated oven at 170°C for 15 minutes.
Let cool before serving.